Brewing Guide
Choose your favorite method and brew the perfect cup
V60
Designed to showcase complexity, acidity, and delicate flavor notes.
Recommended For: First Pour Collection
| Parameter | Value |
|---|---|
| Coffee | 18g |
| Water | 300g |
| Water Temp | 93°C |
| Grind Size | Medium-Fine |
| Brew Time | 2:30–3:00 min |
| Ratio | 01:16.5 |
Steps:
- Place and rinse V60 filter.
- Add 18g coffee.
- Bloom with 40g water for 30 seconds.
- Pour gradually in 3–4 stages.
- Complete brew at 300g total water.
- Allow drawdown before serving.
French Press
A full-bodied and smooth brewing method with rich mouthfeel.
Recommended For: La See between us "Milky Way"
| Parameter | Value |
|---|---|
| Water | 500g |
| Water Temp | 94°C |
| Grind Size | Coarse |
| Brew Time | 4 minutes |
| Ratio | 16:00.0 |
Steps:
- Add coarse ground coffee.
- Pour hot water evenly.
- Stir gently.
- Steep for 4 minutes.
- Press slowly.
- Serve immediately.
Espresso Machine
Rich body, balanced sweetness, and concentrated flavor.
Recommended For: Espresso Ever / See between us "Milky Way"
| Parameter | Value |
|---|---|
| Coffee Dose | 18g |
| Yield | 36g |
| Water Temp | 93°C |
| Pressure | 9 Bar |
| Extraction Time | 25–30 sec |
| Ratio | 02:00.0 |
Steps:
- Grind fresh coffee.
- Dose 18g into portafilter.
- Distribute and tamp evenly.
- Extract 36g espresso.
- Target 25–30 seconds.
Moka Pot
A strong and intense brew with espresso-like characteristics.
Recommended For: Espresso Ever / See between us "Milky Way"
| Parameter | Value |
|---|---|
| Coffee | Fill Basket |
| Water | To Safety Valve |
| Water Temp | Preheated |
| Grind Size | Medium-Fine |
| Brew Time | 3–5 minutes |
Steps:
- Fill lower chamber to safety valve.
- Fill basket with coffee without tamping.
- Assemble and place on medium heat.
- Remove from heat once extraction begins to sputter.
- Serve immediately.