Temperature
Water between 91–96°C is a useful starting point for filter coffee. Adjust to bring out sweetness, clarity and balance.
91—96°C / WATERBrewing Guide
THE ART & SCIENCE OF COFFEE
Master your
Master your
perfect brew.
Great coffee is never an accident. Discover the craft, precision and small rituals that turn exceptional beans into an extraordinary cup.
SCROLL TO DISCOVER
THE DAILY BREW / COFFEE JOURNAL 01 / THE FUNDAMENTALS
WHY EVERY DETAIL MATTERS
The difference
The difference
is in the details.
Specialty coffee is grown to taste extraordinary. The right temperature, grind and ratio help reveal what makes every origin unique. Learn the fundamentals, then make them your own.
Ratio
Your coffee-to-water ratio shapes strength and character. Start around 1:15, then adjust to suit the bean and your taste.
1:15 / STARTING POINTTime
Contact time affects extraction. A balanced brew is the result of grind size, pouring and time working together.
TIME / EXTRACTION02 / FIND YOUR METHOD
Eight ways to
experience coffee.
Every brewing method brings a different character to your cup. Explore the techniques, discover your favourite, and make every coffee moment your own.
V60 Pour-Over
Bright · Floral · Complex
The purist's pour. Clean filtration and total control over every variable.
French Press
Bold · Rich · Full-bodied
Immersion brewing that preserves every oil and produces a heavier, more tactile cup.
Espresso
Intense · Syrupy · Crema
Pressure extraction in under 30 seconds. The foundation of every milk drink.
AeroPress
Smooth · Versatile · Clean
The traveller's favourite. Pressure and immersion in one compact device.
Chemex
Crystal-clear · Sweet · Light
Thick filters remove almost all oils, producing an exceptionally clear cup.
Drip Machine
Balanced · Consistent · Easy
Your daily driver. Consistent results with minimal effort when done right.
Cold Brew
Smooth · Sweet · Low-acid
Cold water, long steep, exceptional patience. Naturally sweet without bitterness.
Moka Pot
Rich · Bold · Chocolatey
A classic stovetop brewer that delivers a rich, full-bodied, espresso-like cup.
03 / THE BREWING JOURNAL
THE POUR-OVER METHOD / 001 GRIND SIZEMedium-fine
COFFEE RATIO1 : 15
WATER TEMP.93–96°C
BREW TIME3–4 min
COFFEE DOSE15 g
WATER250 ml
THE POUR-OVER SERIES
V60, made
01
02
03
04
05
06
V60, made
beautifully simple.
The V60 rewards patience and precision. Its spiral ribs and single large hole allow control over flow rate and extraction, making it a favourite for highlighting the character of single-origin coffee.
THE PROCESS6 SIMPLE STEPS
Heat your water
Bring filtered water to a boil, then let it settle to 93–96°C.
Rinse the filter
Place the paper filter in your V60 and rinse with hot water. Discard the rinse water.
Grind & dose
Grind 15g of coffee to a medium-fine texture and level the coffee bed.
Let it bloom
Pour 30–45ml of water evenly over the grounds. Wait 30–45 seconds.
Pour in stages
Continue with slow, steady circles until you reach 250ml total water.
Enjoy the result
A total drawdown around 3:00–3:30 is a useful starting target. Taste and adjust.
✳ PRO TIP
Swirl gently after the bloom to help create an even coffee bed.
! TROUBLESHOOT
If the brew runs too fast, try a finer grind. If it runs too slowly, try coarser.
04 / YOUR BREW, YOUR RULES
Find your perfect
coffee ratio.
A great cup starts with the right balance. Choose a brewing method and coffee dose to reveal your recommended water amount.
✳ These are starting recipes. Adjust to taste and your coffee's character.
BREW RATIO STUDIONO. 004
01Choose your brew method
02Set your coffee dose
YOUR BREW RECIPE● LIVE PRESET
RECOMMENDED WATER
150 225 300 375 450 20 30 40 50 60 160 240 320 400 480 80 120 160 200 240 ml
COFFEE 10 g 15 g 20 g 25 g 30 g
RATIO 1 : 15 1 : 2 1 : 16 1 : 8
A balanced starting point. Taste your coffee, then fine-tune the ratio to your preference.
05 / THE GRIND GUIDE
Find your grind.
Grind size changes how quickly water extracts flavour. Use this guide as a starting point for dialing in your brew.
Extra fine
Turkish coffee
Fine
Espresso · Moka Pot
Medium-fine
V60 · AeroPress
Medium
Drip · Siphon
Medium-coarse
Chemex · Clever
Coarse
French Press
Extra coarse
Cold Brew
THE GOLDEN RULE
Change one variable at a time. Keep your dose and water consistent while you adjust the grind.